Inhibitors | Comment | Organism | Structure |
---|---|---|---|
diisopropyl fluorophosphate | - |
Rattus norvegicus | |
HgCl2 | HgCl2 | Rattus norvegicus | |
PCMB | - |
Rattus norvegicus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
32900 | - |
x * 32900, SDS-PAGE | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
adipose tissue | - |
Rattus norvegicus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
350 | - |
- |
Rattus norvegicus |
Storage Stability | Organism |
---|---|
-70°C, 20 mM Tris-HCl or phosphate buffer, pH 7.0, 1 mM dithiothreitol, 1 mM EDTA, 0.2% C13E12, stable for several months | Rattus norvegicus |
4°C, 20 mM Tris-HCl or phosphate buffer, pH 7.0, 1 mM dithiothreitol, 1 mM EDTA, 0.2% C13E12, half-life: 9 days | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1(3)-monooleoylglycerol + H2O | - |
Rattus norvegicus | oleic acid + glycerol | - |
? | |
2-monooleoylglycerol + H2O | - |
Rattus norvegicus | oleic acid + glycerol | - |
? | |
monooleoylglycerol + H2O | - |
Rattus norvegicus | oleic acid + glycerol | - |
? | |
additional information | no activity against long-chain diacylglycerols and triacylglycerols, cholesterol ester, or lysophosphatidylcholine | Rattus norvegicus | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 32900, SDS-PAGE | Rattus norvegicus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
4 | - |
half-life: 9 days | Rattus norvegicus |
21 | - |
half-life: 36 h | Rattus norvegicus |
37 | - |
half-life: 9 h | Rattus norvegicus |