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Literature summary for 3.1.1.20 extracted from

  • Murugan, S.; Devi, P.U.; Mahesh, P.; Suja, S.; Mani, K.R.
    Production of tannase by Citrobacter freundii under solid state fermentation and its application in fruit juices debittering (2008), Biosci. Biotechnol. Res. Asia, 5, 301-306.
No PubMed abstract available

Application

Application Comment Organism
food industry fruit juice debittering Citrobacter freundii

Organism

Organism UniProt Comment Textmining
Citrobacter freundii
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
tannin + H2O tannin is degraded by 55% while a combination of tannin and gelatin (1:1) results in 60% of tannin degradation Citrobacter freundii gallate + D-glucose
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
the enzyme is inactivated after 30 min at 50°C Citrobacter freundii