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Literature summary for 3.1.1.14 extracted from
- Changes of chlorophyll and anthocyanin content and related enzyme activities of flower stalk in Chinese kale under different light intensities (2008), Acta Hortic., 769, 103-111.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Brassica oleracea | - |
cultivar Italica Group Ryokutei | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| floret | - |
Brassica oleracea | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| chlorophyll + H2O | - |
Brassica oleracea | phytol + chlorophyllide | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| Chl-degrading enzyme | - |
Brassica oleracea |
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Release 2023.1 (January 2023)
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