Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
13-OH-chlorophyll a + H2O | Olea europaea | in varieties Hojiblanca and Picual | phytol + 13-OH-chlorophyllide a | - |
? | |
chlorophyll a + H2O | Olea europaea | - |
phytol + chlorophyllide a | chlorophyllide a production occurs only in variety Arbequina | ? | |
additional information | Olea europaea | no activity with chlorophyll b in all variants | ? | - |
? | |
pheophytin a + H2O | Olea europaea | in varieties Hojiblanca and Picual | phytol + pheophorbide | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Olea europaea | - |
3 varieties: Hojiblance, Picual, and Arbequina | - |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
chlorophyll + H2O = phytol + chlorophyllide | also catalyzes chlorophyllide transfer, e.g. converts chlorophyll to methylchlorophyllide | Olea europaea |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | olives, enzyme activity depends on the growth phase and ripening state | Olea europaea | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
enzyme activity at different growth phases and ripening states, overview | Olea europaea |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
13-OH-chlorophyll a + H2O | in varieties Hojiblanca and Picual | Olea europaea | phytol + 13-OH-chlorophyllide a | - |
? | |
chlorophyll a + H2O | - |
Olea europaea | phytol + chlorophyllide a | chlorophyllide a production occurs only in variety Arbequina | ? | |
additional information | no activity with chlorophyll b in all variants | Olea europaea | ? | - |
? | |
pheophytin a + H2O | in varieties Hojiblanca and Picual | Olea europaea | phytol + pheophorbide | - |
? |