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Literature summary for 3.1.1.11 extracted from
- Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from Citrus: 1. Nanostructural characterization, enzyme mode of action, and effect of pH (2011), J. Agric. Food Chem., 59, 2717-2724.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Citrus sinensis | - |
cultivar Valencia | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Citrus sinensis | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| pectin + H2O | 86% anhydrous galacturonic acid, 94% degree of methylation, containing minor amounts of galactose | Citrus sinensis | methanol + pectate | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| thermally tolerant pectin methylesterase | - |
Citrus sinensis |
| TT-PME | - |
Citrus sinensis |
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Release 2023.1 (January 2023)
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