Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
40100 | - |
gel filtration | Citrus sinensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrus sinensis | - |
valencia | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
side-chain modification | N-linked glycoprotein | Citrus sinensis |
Purification (Comment) | Organism |
---|---|
- |
Citrus sinensis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
juice | - |
Citrus sinensis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | - |
Citrus sinensis | methanol + pectate | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
80 | - |
2 min, 17% loss of activity | Citrus sinensis |
95 | - |
no inactivation after 30 s, 51% loss of activity after 60 s | Citrus sinensis |