Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.1.1.11 extracted from

  • Ueda, S.; Fujio, Y.; Lim, H.Y.
    Production and some properties of pectic enzymes from Aspergillus oryzae A-3 (1982), J. Appl. Biochem., 4, 524-532.
No PubMed abstract available

Organism

Organism UniProt Comment Textmining
Aspergillus oryzae
-
A-3
-
Aspergillus oryzae A-3
-
A-3
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
124
-
isoenzyme PE I Aspergillus oryzae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
pectin + H2O
-
Aspergillus oryzae methanol + pectate
-
?
pectin + H2O
-
Aspergillus oryzae A-3 methanol + pectate
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
stable up to Aspergillus oryzae

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
Aspergillus oryzae
8.5
-
-
Aspergillus oryzae

pH Stability

pH Stability pH Stability Maximum Comment Organism
3 7 isoenzyme PE I is stable Aspergillus oryzae
4 9 isoenzyme PE II is stable Aspergillus oryzae