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Literature summary for 2.8.2.9 extracted from

  • Barford, D.J.; Jones, J.G.
    The physiological role of L-tyrosine methyl sulphotransferase (1971), Biochem. J., 125, 76P-77P.
    View publication on PubMedView publication on EuropePMC

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Rattus norvegicus it appears unlikely that the enzyme is involved in the biosynthesis of proteins containing L-tyrosine O-sulfate residues, it is probably important in sulfation of physiologically active amines ?
-
?

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Rattus norvegicus

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
Rattus norvegicus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3'-phosphoadenylylsulfate + 5-hydroxytryptamine
-
Rattus norvegicus adenosine 3',5'-bisphosphate + ?
-
?
3'-phosphoadenylylsulfate + L-tyrosine amide
-
Rattus norvegicus adenosine 3',5'-bisphosphate + O-sulfo-L-tyrosine amide
-
?
3'-phosphoadenylylsulfate + L-tyrosine methyl ester
-
Rattus norvegicus adenosine 3',5'-bisphosphate + L-tyrosine methyl ester 4-sulfate
-
?
3'-phosphoadenylylsulfate + tyramine
-
Rattus norvegicus adenosine 3',5'-bisphosphate + ?
-
?
additional information involved in the sulfation of physiologically active amines Rattus norvegicus ?
-
?
additional information it appears unlikely that the enzyme is involved in the biosynthesis of proteins containing L-tyrosine O-sulfate residues, it is probably important in sulfation of physiologically active amines Rattus norvegicus ?
-
?

pI Value

Organism Comment pI Value Maximum pI Value
Rattus norvegicus 3 fractions with different pI: 6.6, 5.8 and 5.3
-
5.3
Rattus norvegicus 3 fractions with different pI: 6.6, 5.8 and 5.3
-
5.8
Rattus norvegicus 3 fractions with different pI: 6.6, 5.8 and 5.3
-
6.6