Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2,3-diphosphoglycerate | activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
2,3-diphosphoglycerate | allosteric activator | Salmonella enterica subsp. enterica serovar Typhimurium | |
2-phospho-D-glycerate | activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
2-phospho-D-glycerate | slight activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
3-phosphoglycerate | no activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
6-phosphogluconate | slight activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
D-fructose 1,6-bisphosphate | allosteric activator | Salmonella enterica subsp. enterica serovar Typhimurium | |
D-fructose 1,6-bisphosphate | physiological modulator | Salmonella enterica subsp. enterica serovar Typhimurium | |
D-Glucose 1,6-bisphosphate | slight activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
D-ribose 5-phosphate | no activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
glyceraldehyde 3-phosphate | slight activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
NADP+ | slight activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
NADPH | activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
pyridoxal 5'-phosphate | activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
pyridoxal 5'-phosphate | allosteric activator | Salmonella enterica subsp. enterica serovar Typhimurium |
General Stability | Organism |
---|---|
glycerol, 20% stabilizes | Salmonella enterica subsp. enterica serovar Typhimurium |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
ADP | allosteric inhibitor | Salmonella enterica subsp. enterica serovar Typhimurium | |
AMP | allosteric inhibitor | Salmonella enterica subsp. enterica serovar Typhimurium | |
phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2 | - |
ATP | pH 8.0, 37°C, strain JP102, kinetic study | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4 | - |
ATP | pH 8.0, 37°C, strain LT-2, kinetic study | Salmonella enterica subsp. enterica serovar Typhimurium |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | requirement | Salmonella enterica subsp. enterica serovar Typhimurium |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
additional information | - |
amino acid composition and comparison | Salmonella enterica subsp. enterica serovar Typhimurium |
48000 | - |
4 * 48000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
190000 | - |
sucrose density gradient centrifugation | Salmonella enterica subsp. enterica serovar Typhimurium |
195000 | - |
PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Salmonella enterica subsp. enterica serovar Typhimurium | - |
LT-2 mutant JP102 | - |
Salmonella enterica subsp. enterica serovar Typhimurium | - |
strains LT-2 | - |
Purification (Comment) | Organism |
---|---|
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
106 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Storage Stability | Organism |
---|---|
-70°C, in 50 mM Tris-HCl buffer, pH 7.2, 10 mM potassium phosphate, 0.5 mM dithioerythritol, 20% glycerol, stable | Salmonella enterica subsp. enterica serovar Typhimurium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + alpha-D-glucose 1-phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | diphosphate + ADP-glucose | - |
r |
Subunits | Comment | Organism |
---|---|---|
homotetramer | 4 * 48000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.028 | - |
AMP | pH 8.0, 37°C, strain LT-2, in presence of 0.25 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
0.032 | - |
AMP | pH 8.0, 37°C, strain JP102, in presence of 0.25 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
0.096 | - |
AMP | pH 8.0, 37°C, strain JP102, in presence of 1 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
0.11 | - |
AMP | pH 8.0, 37°C, strain LT-2, in presence of 1 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
0.42 | - |
ADP | pH 8.0, 37°C, strains JP102 and LT-2, in presence of 0.25 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
0.93 | - |
phosphate | pH 8.0, 37°C, strains LT-2, in presence of 0.25 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
1 | - |
ADP | pH 8.0, 37°C, strains JP102, in presence of 1 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
1.1 | - |
ADP | pH 8.0, 37°C, strains LT-2, in presence of 1 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
1.3 | - |
phosphate | pH 8.0, 37°C, strains JP102, in presence of 0.25 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
1.7 | - |
phosphate | pH 8.0, 37°C, strains LT-2, in presence of 1 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
2 | - |
phosphate | pH 8.0, 37°C, strains JP102, in presence of 1 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium |