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Literature summary for 2.7.7.13 extracted from

  • Badejo, A.A.; Jeong, S.T.; Goto-Yamamoto, N.; Esaka, M.
    Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages (2007), Plant Physiol. Biochem., 45, 665-672 .
    View publication on PubMed
Search for more literature for 2.7.7.13

Cloned(Commentary)

Cloned (Comment) Organism
-
 Malpighia glabra

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
39700
-
 calculated from sequence Malpighia glabra

Organism

Organism UniProt Comment Textmining
Malpighia glabra A0EJL9
-
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit transcript abundance in all the organs of acerola examined, with the fruit having the highest expression. The relative transcript abundance of Malpighia glabra GDP-D-mannose pyrophosphorylase mRNA levels in the fruits changes as the ripening process progresses, with the unripe green fruits having the highest relative mRNA level, and the lowest is found in the fruits at advanced ripening stage Malpighia glabra
-

pI Value

Organism Comment pI Value Maximum pI Value
Malpighia glabra calculated from sequence
-
 6.45

Expression

Organism Comment Expression
Malpighia glabra transcript abundance in all the organs of acerola examined, with the fruit having the highest expression. The relative transcript abundance of Malpighia glabra GDP-D-mannose pyrophosphorylase mRNA levels in the fruits changes as the ripening process progresses, with the unripe green fruits having the highest relative mRNA level, and the lowest is found in the fruits at advanced ripening stage down

General Information

General Information Comment Organism
metabolism the enzyme is involved in L-ascorbic acid biosynthesis in plants Malpighia glabra