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Literature summary for 2.7.4.6 extracted from

  • Ishibashi, M.; Hayashi, T.; Yoshida, C.; Tokunaga, M.
    Increase of salt dependence of halophilic nucleoside diphosphate kinase caused by a single amino acid substitution (2013), Extremophiles, 17, 585-591.
    View publication on PubMed

Protein Variants

Protein Variants Comment Organism
N111L a HisN111L mutant with an N-terminal extension sequence containing hexa-His tag has enhanced salt requirements for enzymatic activity and refolding even though the secondary structure of the HisN111L mutant is confirmed to be similar to the control Halobacterium salinarum

General Stability

General Stability Organism
the wild-type enzyme requires NaCl at higher than 2 M NaCl for refolding. Increasing the salt concentration gradually facilitates the recovery of enzyme activity, and the recovery at 3 M NaCl is maximal. The recovery at 4 M NaCl decreases slightly. No refolding of the HisN111L mutant is detected below 1 M NaCl and slow refolding is observed at 2 M NaCl, significant recovery occurs at higher than 3 M NaCl. The refolding efficiency at 4 M NaCl is as same as that of 3 M NaCl, differently from the wild-type enzyme Halobacterium salinarum

Metals/Ions

Metals/Ions Comment Organism Structure
additional information the enzyme does not require NaCl for stability or enzymatic activity below 30°C Halobacterium salinarum

Organism

Organism UniProt Comment Textmining
Halobacterium salinarum P61136
-
-
Halobacterium salinarum JCM 11081 P61136
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Halobacterium salinarum

Subunits

Subunits Comment Organism
homohexamer assembled as a trimer of basic dimeric units Halobacterium salinarum

Synonyms

Synonyms Comment Organism
nucleoside diphosphate kinase
-
Halobacterium salinarum

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45 53 the melting of the HisN111L mutant shows a transition starting at 45.2°C and ending at 52.6°C in 0.2 M NaCl Halobacterium salinarum
47 52 the melting of the wild-type enzyme shows a transition starting at 46.7°C and ending at 51.9°C in 0.2 M NaCl Halobacterium salinarum