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Literature summary for 2.7.13.3 extracted from

  • Mita, S.; Kawamura, S.; Yamawaki, K.; Nakamura, K.; Hyodo, H.
    Differential expression of genes involved in the biosynthesis and perception of ethylene during ripening of passion fruit (Passiflora edulis Sims) (1998), Plant Cell Physiol., 39, 1209-1217.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Passiflora edulis Q9ZWL6
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Source Tissue

Source Tissue Comment Organism Textmining
fruit the level of expression of PE-ETR1 does not significantly change over the course of ripening, however, the mRNA levels of PE-ETR1 is much higher in arils than in seeds Passiflora edulis
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Synonyms

Synonyms Comment Organism
ethylene receptor (PE-ETR1)
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Passiflora edulis