Application | Comment | Organism |
---|---|---|
nutrition | method for quantification of D-gluconate in honeys, vinegars and noble rot wines by use of immobilized enzyme | Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | method for quantification of D-gluconate by use of immobilized enzyme | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |