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Literature summary for 2.6.1.9 extracted from

  • Roberts, J.H.; Levin, A.P.
    Imidazolylacetolphosphate aminotransferase. Properties of the apoprotein produced in a pyridoxine auxotroph of Salmonella typhimurium (1973), J. Biol. Chem., 248, 77408-7753.
No PubMed abstract available

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
37000
-
sedimentation equilibrium Salmonella enterica subsp. enterica serovar Typhimurium

Organism

Organism UniProt Comment Textmining
Salmonella enterica subsp. enterica serovar Typhimurium
-
pyridoxin auxotroph strain
-

Renatured (Commentary)

Renatured (Comment) Organism
holoenzyme and apoenzyme can be constituted in vitro with pyridoxal 5'-phosphate Salmonella enterica subsp. enterica serovar Typhimurium

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
37
-
holoenzyme and apoenzyme are stable for 15 min Salmonella enterica subsp. enterica serovar Typhimurium
45
-
holoenzyme loses 15% activity after 5 min, apoenzyme loses 70% activity after 5 min Salmonella enterica subsp. enterica serovar Typhimurium

Cofactor

Cofactor Comment Organism Structure
pyridoxal 5'-phosphate
-
Salmonella enterica subsp. enterica serovar Typhimurium