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Literature summary for 2.6.1.57 extracted from

  • Perez-Galdona, R.; Corzo, J.; Leon-Barrios, M.A.; Gutierrez-Navarro, A.M.
    Characterization of an aromatic amino acid aminotransferase from Rhizobium leguminosarum biovar trifolii (1992), Biochimie, 74, 539-544.
    View publication on PubMed
Search for more literature for 2.6.1.57

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
53000
-
 gel filtration Rhizobium leguminosarum

Organism

Organism UniProt Comment Textmining
Rhizobium leguminosarum
-
 biovar trifolii
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-histidine + 2-oxoglutarate
-
 Rhizobium leguminosarum 3-(1H-imidazol-4-yl)-2-oxopropanoate + L-glutamate
-
 ?
L-phenylalanine + 2-oxoglutarate
-
 Rhizobium leguminosarum phenylpyruvate + L-glutamate
-
 ?
L-phenylalanine + oxaloacetate
-
 Rhizobium leguminosarum phenylpyruvate + L-aspartate
-
 ?
L-tryptophan + 2-oxoglutarate
-
 Rhizobium leguminosarum 3-indole-2-oxopropanoate + L-glutamate
-
 ?
L-tryptophan + oxaloacetate
-
 Rhizobium leguminosarum 3-indole-2-oxopropanoate + L-aspartate
-
 ?
L-tyrosine + 2-oxoglutarate
-
 Rhizobium leguminosarum p-hydroxyphenylpyruvate + L-glutamate
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
35
-
-
 Rhizobium leguminosarum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.3
-
 phenylalanine Rhizobium leguminosarum
7.9
-
 histidine Rhizobium leguminosarum
8.7
-
 tryptophan Rhizobium leguminosarum