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Literature summary for 2.6.1.42 extracted from

  • Bondar, D.C.; Beckerich, J.M.; Bonnarme, P.
    Involvement of a branched-chain aminotransferase in production of volatile sulfur compounds in Yarrowia lipolytica (2005), Appl. Environ. Microbiol., 71, 4585-4591.
    View publication on PubMedView publication on EuropePMC

Application

Application Comment Organism
nutrition L-methionine degradation via transamination is involved in formation of volatile sulfur compounds, use for development of flavor in cheese Yarrowia lipolytica

Organism

Organism UniProt Comment Textmining
Yarrowia lipolytica
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-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-methionine + 2-oxoglutarate
-
Yarrowia lipolytica 4-methylthio-2-oxobutanoate + L-glutamate
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