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Literature summary for 2.6.1.39 extracted from
- Thermal stability, pH dependence and inhibition of four murine kynurenine aminotransferases (2010), BMC Biochem., 11, 0019.
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| tagged protein (consisting of a intein and a chitin binding domain) expressed in Escherichia coli | Mus musculus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Mus musculus | Q9WVM8 | - |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| chitin affinity chromatography, cleavage of tag domain, ion exchange chromatography (DEAE-Sepharose and Mono-Q), gel filtration | Mus musculus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| brain | - |
Mus musculus | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| freezing and thawing do not alter the activity | Mus musculus |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| aminoadipate aminotransferase | - |
Mus musculus |
| kynurenine aminotransferase II (EC 2.6.1.7) | - |
Mus musculus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 59 | - |
- |
Mus musculus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
midpoint temperature of protein melting 65.9°C, calculated half life time value at 65°C 27.4 min | Mus musculus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | 8 | - |
Mus musculus |
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Release 2023.1 (January 2023)
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