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Literature summary for 2.6.1.37 extracted from
- The identification of 2-phosphonoacetaldehyde as an intermediate in the degradation of 2-aminoethylphosphonate by Bacillus cereus (1968), Biochim. Biophys. Acta, 165, 438-447.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| DL-1-Aminoethylphosphonate | weak inhibition | Bacillus cereus |  |
| DL-1-Aminopropylphosphonate | weak inhibition | Bacillus cereus | |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| (2-aminoethyl)phosphonate + pyruvate | Bacillus cereus | - |
2-phosphonoacetaldehyde + L-alanine | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus cereus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| (2-aminoethyl)phosphonate + pyruvate | - |
Bacillus cereus | 2-phosphonoacetaldehyde + L-alanine | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 25 | - |
assay at | Bacillus cereus |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | 65 | approx. 70% of maximal activity at 30°C, approx. 35% of maximal activity at 65°C | Bacillus cereus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8.4 | - |
assay at | Bacillus cereus |
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Release 2023.1 (January 2023)
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