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Literature summary for 2.6.1.36 extracted from
- L-Lysine:alpha-ketoglutarate aminotransferase. I. Identification of a product, delta-1-piperideine-6-carboxylic acid (1968), Biochemistry, 7, 4102-4109.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-lysine + 2-oxoglutarate | Flavobacterium fuscum | first step of metabolism of lysine | 2-aminoadipate 6-semialdehyde + L-glutamate | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Flavobacterium fuscum | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Flavobacterium fuscum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-lysine + 2-oxoglutarate | - |
Flavobacterium fuscum | 2-aminoadipate 6-semialdehyde + L-glutamate | the product allysine is converted into the intramolecularly dehydrated form 1-piperideine 6-carboxylate | ? | |
| L-lysine + 2-oxoglutarate | first step of metabolism of lysine | Flavobacterium fuscum | 2-aminoadipate 6-semialdehyde + L-glutamate | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
- |
Flavobacterium fuscum |
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