Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 2.6.1.21 extracted from

  • Ro, H.S.
    Effects of salts on the conformation and catalytic properties of D-amino acid aminotransferase (2002), J. Biochem. Mol. Biol., 35, 306-312.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
-
Bacillus sp. (in: Bacteria)

Inhibitors

Inhibitors Comment Organism Structure
CaCl2 45 mM, 50% inhibition Bacillus sp. (in: Bacteria)
KCl 80 mM, 50% inhibition Bacillus sp. (in: Bacteria)
Na2SO4 40 mM, 50% inhibition Bacillus sp. (in: Bacteria)
NaCl 75 mM, 50% inhibition Bacillus sp. (in: Bacteria)
NH4Cl 80 mM, 50% inhibition Bacillus sp. (in: Bacteria)
Tris-HCl 100 mM, 50% inhibition Bacillus sp. (in: Bacteria)

Organism

Organism UniProt Comment Textmining
Bacillus sp. (in: Bacteria)
-
-
-

Reaction

Reaction Comment Organism Reaction ID
D-alanine + 2-oxoglutarate = pyruvate + D-glutamate proposed reaction mechanism Bacillus sp. (in: Bacteria)