General Stability | Organism |
---|---|
inactivated by freezing and thawing | Escherichia coli |
inactivated when exposed to a solution of pH 5.5 or below | Escherichia coli |
inactivated when exposed to a solution of pH 5.5 or below | Rattus norvegicus |
inactivated when exposed to a solution of pH 5.5 or below | Neurospora crassa |
very unstable | Rattus norvegicus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
6-diazo-5-oxo-L-norleucine | - |
Escherichia coli | |
6-diazo-5-oxo-L-norleucine | - |
Neurospora crassa | |
6-diazo-5-oxo-L-norleucine | - |
Rattus norvegicus | |
azaserine | weak | Escherichia coli | |
azaserine | - |
Neurospora crassa | |
azaserine | weak | Rattus norvegicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.38 | - |
D-fructose 6-phosphate | pH 7.7, 37°C | Rattus norvegicus | |
0.65 | - |
L-glutamine | pH 7.0, 37°C | Escherichia coli | |
0.75 | - |
D-fructose 6-phosphate | pH 7.0, 37°C | Neurospora crassa | |
1.6 | - |
L-glutamine | pH 7.7, 37°C | Rattus norvegicus | |
2 | - |
D-fructose 6-phosphate | pH 7.0, 37°C | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus flavus | - |
- |
- |
Aspergillus parasiticus | - |
- |
- |
Colletotrichum gloeosporioides | - |
- |
- |
Escherichia coli | - |
- |
- |
Helminthosporium sativum | - |
- |
- |
Hypomyces rosellus | - |
- |
- |
Neurospora crassa | - |
- |
- |
Neurospora tetrasperma | - |
- |
- |
Penicillium chrysogenum | - |
- |
- |
Penicillium sp. | - |
- |
- |
Rattus norvegicus | - |
rat | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
liver | - |
Penicillium chrysogenum | - |
liver | - |
Aspergillus flavus | - |
liver | - |
Colletotrichum gloeosporioides | - |
liver | - |
Aspergillus parasiticus | - |
liver | - |
Penicillium sp. | - |
liver | - |
Hypomyces rosellus | - |
liver | - |
Helminthosporium sativum | - |
liver | - |
Neurospora tetrasperma | - |
Storage Stability | Organism |
---|---|
-18°C, little loss of activity after 1 week for lyophilized material after calcium phosphate gel treatment | Neurospora crassa |
0-2°C, potassium phosphate buffer, pH 7.0, 0.06 M L-glutamine, 0.01 M EDTA, stable for up to 3 or 4 weeks | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamine + D-fructose 6-phosphate | - |
Penicillium chrysogenum | L-glutamate + D-glucosamine 6-phosphate | - |
? | |
L-glutamine + D-fructose 6-phosphate | - |
Aspergillus flavus | L-glutamate + D-glucosamine 6-phosphate | - |
? | |
L-glutamine + D-fructose 6-phosphate | - |
Colletotrichum gloeosporioides | L-glutamate + D-glucosamine 6-phosphate | - |
? | |
L-glutamine + D-fructose 6-phosphate | - |
Aspergillus parasiticus | L-glutamate + D-glucosamine 6-phosphate | - |
? | |
L-glutamine + D-fructose 6-phosphate | - |
Penicillium sp. | L-glutamate + D-glucosamine 6-phosphate | - |
? | |
L-glutamine + D-fructose 6-phosphate | - |
Hypomyces rosellus | L-glutamate + D-glucosamine 6-phosphate | - |
? | |
L-glutamine + D-fructose 6-phosphate | - |
Helminthosporium sativum | L-glutamate + D-glucosamine 6-phosphate | - |
? | |
L-glutamine + D-fructose 6-phosphate | - |
Neurospora tetrasperma | L-glutamate + D-glucosamine 6-phosphate | - |
? | |
L-glutamine + D-fructose 6-phosphate | specific for: L-glutamine | Escherichia coli | L-glutamate + D-glucosamine 6-phosphate | - |
ir | |
L-glutamine + D-fructose 6-phosphate | specific for: L-glutamine | Rattus norvegicus | L-glutamate + D-glucosamine 6-phosphate | - |
ir | |
L-glutamine + D-fructose 6-phosphate | specific for: L-glutamine | Neurospora crassa | L-glutamate + D-glucosamine 6-phosphate | - |
ir |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Escherichia coli |
37 | - |
assay at | Rattus norvegicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.7 | - |
- |
Neurospora crassa |
7.7 | - |
assay at | Escherichia coli |
7.7 | - |
assay at | Rattus norvegicus |
7.7 | 7.9 | - |
Rattus norvegicus |
7.9 | - |
- |
Escherichia coli |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
additional information | no cofactor requirement | Escherichia coli | |
additional information | no cofactor requirement | Rattus norvegicus | |
additional information | no cofactor requirement | Neurospora crassa |