General Stability | Organism |
---|---|
35% decrease in activity after 5 days under the influence of 50 mM D-fructose, 46% decrease in activity under the influence of 500 mM D-fructose.The enzyme undergoes glycation when incubated with D-fructose leading to a shift down of pI. Uric acid has a protective effect against late glycation | Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
heart | - |
Sus scrofa | - |
Synonyms | Comment | Organism |
---|---|---|
AST | - |
Sus scrofa |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Sus scrofa | theoretical value. The enzyme undergoes glycation when incubated with D-fructose leading to a shift down of pI | - |
6.8 |