Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 2.6.1.1 extracted from

  • Bousova, I.; Bakala, H.; Chudacek, R.; Palicka, V.; Drsata, J.
    Glycation-induced inactivation of aspartate aminotransferase, effect of uric acid (2005), Mol. Cell. Biochem., 278, 85-92.
    View publication on PubMed

General Stability

General Stability Organism
35% decrease in activity after 5 days under the influence of 50 mM D-fructose, 46% decrease in activity under the influence of 500 mM D-fructose.The enzyme undergoes glycation when incubated with D-fructose leading to a shift down of pI. Uric acid has a protective effect against late glycation Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
heart
-
Sus scrofa
-

Synonyms

Synonyms Comment Organism
AST
-
Sus scrofa

pI Value

Organism Comment pI Value Maximum pI Value
Sus scrofa theoretical value. The enzyme undergoes glycation when incubated with D-fructose leading to a shift down of pI
-
6.8