Application | Comment | Organism |
---|---|---|
biotechnology | fruit-specific manipulation of the conversion of primary to specialized metabolism, e.g. by expressing 3-deoxy-7-phosphoheptulonate synthase in tomato fruits, is an attractive approach for improving fruit aroma and flavour qualities as well as discovering novel fruit-specialized metabolites. Metabolic profiling of transgenic tomato plants expressing a bacterial feedback-insensitive AroG gene, overview | Escherichia coli |
Cloned (Comment) | Organism |
---|---|
gene aroG, recombinant expression of a truncated coding DNA sequence of aroG in transgenic Solanum lycopersicum cv. 82 fruits under control of a fruit ripening-specific promoter, E8. Metabolic profiling of transgenic tomato plants expressing a bacterial feedback-insensitive AroG gene, overview | Escherichia coli |
Protein Variants | Comment | Organism |
---|---|---|
additional information | recombinant expression of aroG in transgenic Solanum lycopersicum cv. 82 fruits results in ripe AroG-expressing tomato fruits that have a preferred floral aroma compare with fruits of the wild-type line. Plants expressing the bacterial gene exhibit enhanced levels of a number of aromatic specialized metabolites in a manner that is specific to the bacterial enzyme. Metabolic profiling of transgenic tomato plants expressing a bacterial feedback-insensitive AroG gene, overview | Escherichia coli |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
L-tyrosine | feedback inhibition | Escherichia coli | |
additional information | no feedback inhibition by L-phenylalanine | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | P0AB91 | gene aroG | - |
Synonyms | Comment | Organism |
---|---|---|
3-deoxy-D-arabino-heptulosonate 7-phosphate synthase | - |
Escherichia coli |
DAHPS | - |
Escherichia coli |
General Information | Comment | Organism |
---|---|---|
metabolism | first enzyme of the shikimate pathway that link the primary and specialized metabolism derived from aromatic amino acids. Isozyme AroG expression influences the levels of number of primary metabolites, such as shikimic acid and aromatic amino acids, as well as multiple volatile and non-volatile phenylpropanoids specialized metabolites and carotenoids | Escherichia coli |