Cloned (Comment) | Organism |
---|---|
- |
Capsicum annuum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.02 | - |
H2S | - |
Capsicum annuum | |
2 | - |
O-acetyl-L-Ser | - |
Capsicum annuum |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
chromoplast | - |
Capsicum annuum | 9509 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
35000 | - |
2 * 35000, SDS-PAGE | Capsicum annuum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
O-acetyl-L-Ser + sulfide | Capsicum annuum | involved in synthesis of antioxidants such as glutathione during fruit development | L-Cys + acetate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Capsicum annuum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Capsicum annuum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Capsicum annuum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
maximal activity in red fruit chromoplasts | Capsicum annuum |
400 | - |
- |
Capsicum annuum |
Storage Stability | Organism |
---|---|
-20 C, polybuffer 74, pH 4.0, glycerol, 4 months | Capsicum annuum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
O-acetyl-L-Ser + sulfide | involved in synthesis of antioxidants such as glutathione during fruit development | Capsicum annuum | L-Cys + acetate | - |
? | |
O-acetyl-L-serine | - |
Capsicum annuum | L-cysteine + acetate | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 35000, SDS-PAGE | Capsicum annuum |