General Stability | Organism |
---|---|
loss of activity on freezing and thawing | Cavia porcellus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
3-Bromo-2-oxoheptadecyl phosphate | - |
Cavia porcellus | |
fatty acids | - |
Cavia porcellus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.04 | - |
hexadecanol | cosubstrate palmitoyldihydroxyacetone phosphate | Cavia porcellus | |
0.045 | - |
Palmitoyldihydroxyacetone phosphate | cosubstrate hexadecanol | Cavia porcellus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
peroxisome | - |
Cavia porcellus | 5777 | - |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cavia porcellus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Cavia porcellus |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
long-chain acylglycerone 3-phosphate + long-chain alcohol = long-chain alkylglycerone 3-phosphate + long-chain carboxylate | mechanism | Cavia porcellus |
Source Tissue | Comment | Organism | Textmining |
---|
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.00714 | - |
- |
Cavia porcellus |
Storage Stability | Organism |
---|---|
4°C, 50% loss of activity after 10 days | Cavia porcellus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
palmitoyldihydroxyacetone phosphate + hexadecanol | - |
Cavia porcellus | 1-O-hexadecyldihydroxyacetone phosphate + palmitate | - |
ir |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Cavia porcellus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
assay at | Cavia porcellus |
8 | 9 | - |
Cavia porcellus |