General Stability | Organism |
---|---|
after 40 min exposure to 10.4 GHz microwave radiation at 90°C the enzyme retains 78% activity compared to a control incubated at the same temperature without irradiation. KCl or NaCl increases the susceptibility to microwave irradiation. Protection against microwave inactivation by phosphate or sulfate. | Saccharolobus solfataricus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharolobus solfataricus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
S-methyl-5'-thioadenosine + phosphate | - |
Saccharolobus solfataricus | adenine + S-methyl-5-thio-alpha-D-ribose 1-phosphate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
5'-methylthioadenosine phosphorylase | - |
Saccharolobus solfataricus |
MTA phosphorylase | - |
Saccharolobus solfataricus |