Any feedback?
Literature summary for 2.4.1.5 extracted from
- Stability Study of Crude Dextransucrase from Leuconostoc citreum NRRL B-742 (2011), Indian J. Microbiol., 51, 164-170.
General Stability
| General Stability | Organism |
|---|---|
| stability of crude dextransucrase from Leuconostoc citreum strain B-742 in synthetic and in cashew apple juice culture broth, evaluation, overview | Leuconostoc citreum |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | required | Leuconostoc citreum |  |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | Leuconostoc citreum | dextransucrase promotes the sucrose cleavage polymerizing the glucose into dextran chain and releasing the fructose moiety | ? | - |
? | |
| additional information | Leuconostoc citreum NRRL B-742 | dextransucrase promotes the sucrose cleavage polymerizing the glucose into dextran chain and releasing the fructose moiety | ? | - |
? | |
| sucrose + [(1->6)-alpha-D-glucosyl]n | Leuconostoc citreum | - |
D-fructose + [(1->6)-alpha-D-glucosyl]n+1 | - |
? | |
| sucrose + [(1->6)-alpha-D-glucosyl]n | Leuconostoc citreum NRRL B-742 | - |
D-fructose + [(1->6)-alpha-D-glucosyl]n+1 | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Leuconostoc citreum | - |
formerly Leuconostoc mesenteroides B-742 | - |
| Leuconostoc citreum NRRL B-742 | - |
formerly Leuconostoc mesenteroides B-742 | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| cell culture | the enzyme production and activity is highest at pH 6.5 and 25°C, high stability at room temperature of 30°C, condition evaluation, overview | Leuconostoc citreum | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 25°C, crude enzyme in cashew apple juice, pH 6.5, 48 h , quite stable | Leuconostoc citreum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | dextransucrase promotes the sucrose cleavage polymerizing the glucose into dextran chain and releasing the fructose moiety | Leuconostoc citreum | ? | - |
? | |
| additional information | dextransucrase promotes the sucrose cleavage polymerizing the glucose into dextran chain and releasing the fructose moiety | Leuconostoc citreum NRRL B-742 | ? | - |
? | |
| sucrose + [(1->6)-alpha-D-glucosyl]n | - |
Leuconostoc citreum | D-fructose + [(1->6)-alpha-D-glucosyl]n+1 | - |
? | |
| sucrose + [(1->6)-alpha-D-glucosyl]n | - |
Leuconostoc citreum NRRL B-742 | D-fructose + [(1->6)-alpha-D-glucosyl]n+1 | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
assay at | Leuconostoc citreum |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 25 | 35 | activity range analyzed | Leuconostoc citreum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | - |
assay at | Leuconostoc citreum |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | 6.5 | activity range analyzed | Leuconostoc citreum |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Leuconostoc citreum | the enzyme is induced by sucrose | up |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
