Application | Comment | Organism |
---|---|---|
food industry | the enzyme is used to produce kimchi in a fermentation process, which is improved by addition of Ca2+ salts that reduce lactic acid and elevate the pH for optimal activity of Leuconostoc bacteria | Leuconostoc citreum |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | the enzyme is secreted | Leuconostoc citreum | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
CaCl2 | activates 1.5fold at 0.5%, more ffective than CaCO3 | Leuconostoc citreum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Leuconostoc citreum | - |
isolated from dongchimi-kimchi, a watery radish kimchi | - |
Leuconostoc citreum KACC 91035 | - |
isolated from dongchimi-kimchi, a watery radish kimchi | - |
Purification (Comment) | Organism |
---|---|
extracellular enzyme from kimchi by anion exchange chromatography | Leuconostoc citreum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.2 | - |
- |
Leuconostoc citreum |