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Literature summary for 2.4.1.5 extracted from

  • Erhardt, F.A.; Stammen, S.; Joerdening, H.J.
    Production, characterization and (co-)immobilization of dextranase from Penicillium aculeatum (2008), Biotechnol. Lett., 30, 1069-1073.
    View publication on PubMed

Protein Variants

Protein Variants Comment Organism
additional information co-immobilization of the enzyme with dextranase, EC 3.2.1.11, on calcium alginate, optimization of isomalto-oligosacchrides by the system, overview Talaromyces aculeatus

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
Talaromyces aculeatus
-
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
sucrose + dextran Talaromyces aculeatus glucose transfer reaction D-fructose + ?
-
?

Organism

Organism UniProt Comment Textmining
Talaromyces aculeatus
-
strain ATCC 10409
-

Source Tissue

Source Tissue Comment Organism Textmining
mycelium
-
Talaromyces aculeatus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
sucrose + dextran glucose transfer reaction Talaromyces aculeatus D-fructose + ?
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
assay at Talaromyces aculeatus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.4
-
assay at Talaromyces aculeatus