Protein Variants | Comment | Organism |
---|---|---|
additional information | co-immobilization of the enzyme with dextranase, EC 3.2.1.11, on calcium alginate, optimization of isomalto-oligosacchrides by the system, overview | Talaromyces aculeatus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Talaromyces aculeatus | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + dextran | Talaromyces aculeatus | glucose transfer reaction | D-fructose + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Talaromyces aculeatus | - |
strain ATCC 10409 | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Talaromyces aculeatus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + dextran | glucose transfer reaction | Talaromyces aculeatus | D-fructose + ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Talaromyces aculeatus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.4 | - |
assay at | Talaromyces aculeatus |