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Literature summary for 2.4.1.354 extracted from

  • Franks, T.; Yadollahi, A.; Wirthensohn, M.; Guerin, J.; Kaiser, B.; Sedgley, M.; Ford, C.
    A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels (2008), Funct. Plant Biol., 35, 236-246 .
No PubMed abstract available

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Prunus dulcis enzyme stereoselctively glucosylates R-mandelonitrile to produce prunasin ?
-
?
UDP-alpha-D-glucose + (R)-mandelonitrile Prunus dulcis
-
UDP + (R)-prunasin
-
?

Organism

Organism UniProt Comment Textmining
Prunus dulcis
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
kernel enzyme accumulates to higher levels in the bitter types Prunus dulcis
-
seed protein and the encoding transcript are most concentrated in seed coat Prunus dulcis
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information enzyme stereoselctively glucosylates R-mandelonitrile to produce prunasin Prunus dulcis ?
-
?
UDP-alpha-D-glucose + (R)-mandelonitrile
-
Prunus dulcis UDP + (R)-prunasin
-
?

Synonyms

Synonyms Comment Organism
UGT85A19
-
Prunus dulcis