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Literature summary for 2.4.1.25 extracted from

  • Kylae-Puhju, M.; Ruusunen, M.; Puolanne, E.
    Activity of porcine muscle glycogen debranching enzyme in relation to pH and temperature (2004), Meat Sci., 69, 143-149.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Sus scrofa
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-
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Source Tissue

Source Tissue Comment Organism Textmining
muscle enzyme is more active in longissimus dorsi than in masseter. In both muscles the activity begins to fall at temperatures below 39°C and is almost zero when the temperature decreases to below 15°C. The activity of GDE may control the rate of glycogenolysis and glycolysis, but does not block rapid glycolysis and pH decrease when the temperature is high Sus scrofa
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Synonyms

Synonyms Comment Organism
GDE
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Sus scrofa
glycogen debranching enzyme
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Sus scrofa