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Literature summary for 2.4.1.24 extracted from

  • Barker, S.A.; Carrington, T.R.
    Studies of Aspergillus niger. Part II. Transglycosidation by Aspergillus niger (1953), J. Chem. Soc., 1953, 3588-3593.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
D-glucose Aspergillus niger synthesis of glucose oligomers glucose oligomers product is nigeran r

Organism

Organism UniProt Comment Textmining
Aspergillus niger
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-glucose
-
Aspergillus niger glucose oligomers product is nigeran r
D-glucose synthesis of glucose oligomers Aspergillus niger glucose oligomers product is nigeran r
inulin
-
Aspergillus niger fructose
-
r
maltose
-
Aspergillus niger D-glucose + isomaltose + panose mixture contained further traces of several unidentified sugars r
additional information D-xylose, D-fructose, D-sorbitol, maltose, sucrose, starch and inulin are found to be precursors of nigeran synthesis although hydrolysates of nigeran exclusively contain glucose and in case of starch and inulin traces of fructose Aspergillus niger ?
-
?
starch
-
Aspergillus niger glucose traces of isomaltose r
sucrose
-
Aspergillus niger fructose + glucose contains additionally tri- and tetrasaccharides r