KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | amylopectin: 0.19-0.79 mg/ml, value depends on isozyme and presence of citrate | Pisum sativum | |
0.29 | - |
ADPglucose | synthase I, absence of citrate | Pisum sativum | |
0.48 | - |
ADPglucose | synthase II, absence of citrate | Pisum sativum | |
0.51 | - |
ADPglucose | synthase II, presence of citrate | Pisum sativum | |
0.97 | - |
ADPglucose | synthase I, presence of citrate | Pisum sativum |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
soluble | - |
Pisum sativum | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
60000 | - |
x * 60000, synthase I, x * 77000, synthase II, SDS-PAGE | Pisum sativum |
77000 | - |
x * 60000, synthase I, x * 77000, synthase II, SDS-PAGE | Pisum sativum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pisum sativum | - |
pea | - |
Purification (Comment) | Organism |
---|---|
2 isoforms, DEAE-Sepharose, ammonium sulfate, Blue Sepharose, omega-aminobutyl agarose, Mono Q | Pisum sativum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seedling | - |
Pisum sativum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
15.87 | - |
- |
Pisum sativum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ADP-glucose + alpha-1,4-polyglucan | no activity with UDPglucose | Pisum sativum | ADP + alpha-1,4-polyglucan | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 60000, synthase I, x * 77000, synthase II, SDS-PAGE | Pisum sativum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
15 | - |
stable at | Pisum sativum |
25 | - |
stable at | Pisum sativum |
35 | - |
inactivation | Pisum sativum |