Organism | UniProt | Comment | Textmining |
---|---|---|---|
Allium ampeloprasum | - |
leek, at least 4 isozymes | - |
Cucumis sativus | - |
at least 4 isozymes | - |
Daucus carota | - |
no isozymes, single enzyme | - |
Lactuca sativa ssp. capitata | - |
cabbage, no isozymes, single enzyme | - |
Piper sp. | - |
green pepper, no isozymes, single enzyme | - |
Pisum sativum | - |
var. Tyrkys, no isozymes, single enzyme | - |
Tropaeolum majus | - |
var. Goldshine orange, at least 5 isozymes | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cotyledon | - |
Tropaeolum majus | - |
epicotyl | - |
Pisum sativum | - |
fruit | - |
Cucumis sativus | - |
fruit | - |
Piper sp. | - |
leaf | - |
Allium ampeloprasum | - |
leaf | - |
Tropaeolum majus | - |
leaf | - |
Lactuca sativa ssp. capitata | - |
root | - |
Daucus carota | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | the enzyme shows both xyloglucan endotransglucosylase and xyloglucan hydrolase activity | Pisum sativum | ? | - |
? | |
additional information | the enzyme shows both xyloglucan endotransglucosylase and xyloglucan hydrolase activity | Allium ampeloprasum | ? | - |
? | |
additional information | the enzyme shows both xyloglucan endotransglucosylase and xyloglucan hydrolase activity | Daucus carota | ? | - |
? | |
additional information | the enzyme shows both xyloglucan endotransglucosylase and xyloglucan hydrolase activity | Cucumis sativus | ? | - |
? | |
additional information | the enzyme shows both xyloglucan endotransglucosylase and xyloglucan hydrolase activity | Tropaeolum majus | ? | - |
? | |
additional information | the enzyme shows both xyloglucan endotransglucosylase and xyloglucan hydrolase activity | Piper sp. | ? | - |
? | |
additional information | the enzyme shows both xyloglucan endotransglucosylase and xyloglucan hydrolase activity | Lactuca sativa ssp. capitata | ? | - |
? | |
xyloglucan oligosaccharides + xyloglucan | sulforhodamine-labeled xyloglucan-derived oligosaccharides, and tamarind-seed xyloglucan | Pisum sativum | ? | - |
? | |
xyloglucan oligosaccharides + xyloglucan | sulforhodamine-labeled xyloglucan-derived oligosaccharides, and tamarind-seed xyloglucan | Allium ampeloprasum | ? | - |
? | |
xyloglucan oligosaccharides + xyloglucan | sulforhodamine-labeled xyloglucan-derived oligosaccharides, and tamarind-seed xyloglucan | Daucus carota | ? | - |
? | |
xyloglucan oligosaccharides + xyloglucan | sulforhodamine-labeled xyloglucan-derived oligosaccharides, and tamarind-seed xyloglucan | Cucumis sativus | ? | - |
? | |
xyloglucan oligosaccharides + xyloglucan | sulforhodamine-labeled xyloglucan-derived oligosaccharides, and tamarind-seed xyloglucan | Tropaeolum majus | ? | - |
? | |
xyloglucan oligosaccharides + xyloglucan | sulforhodamine-labeled xyloglucan-derived oligosaccharides, and tamarind-seed xyloglucan | Piper sp. | ? | - |
? | |
xyloglucan oligosaccharides + xyloglucan | sulforhodamine-labeled xyloglucan-derived oligosaccharides, and tamarind-seed xyloglucan | Lactuca sativa ssp. capitata | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
XTH/XET | - |
Pisum sativum |
XTH/XET | - |
Allium ampeloprasum |
XTH/XET | - |
Daucus carota |
XTH/XET | - |
Cucumis sativus |
XTH/XET | - |
Tropaeolum majus |
XTH/XET | - |
Piper sp. |
XTH/XET | - |
Lactuca sativa ssp. capitata |
xyloglucan endotransglycosylase/hydrolase | - |
Pisum sativum |
xyloglucan endotransglycosylase/hydrolase | - |
Allium ampeloprasum |
xyloglucan endotransglycosylase/hydrolase | - |
Daucus carota |
xyloglucan endotransglycosylase/hydrolase | - |
Cucumis sativus |
xyloglucan endotransglycosylase/hydrolase | - |
Tropaeolum majus |
xyloglucan endotransglycosylase/hydrolase | - |
Piper sp. |
xyloglucan endotransglycosylase/hydrolase | - |
Lactuca sativa ssp. capitata |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
22 | - |
room temperature, assay at | Pisum sativum |
22 | - |
room temperature, assay at | Allium ampeloprasum |
22 | - |
room temperature, assay at | Daucus carota |
22 | - |
room temperature, assay at | Cucumis sativus |
22 | - |
room temperature, assay at | Tropaeolum majus |
22 | - |
room temperature, assay at | Piper sp. |
22 | - |
room temperature, assay at | Lactuca sativa ssp. capitata |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Pisum sativum |
5.5 | - |
- |
Allium ampeloprasum |
5.5 | - |
- |
Daucus carota |
5.5 | - |
- |
Cucumis sativus |
5.5 | - |
- |
Tropaeolum majus |
5.5 | - |
- |
Piper sp. |
5.5 | - |
- |
Lactuca sativa ssp. capitata |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Allium ampeloprasum | at least 4 isozymes, development of a sensitive method for activity detection of isozymes in native isoelectric focusing gels, overview | - |
additional information |
Cucumis sativus | at least 4 isozymes, development of a sensitive method for activity detection of isozymes in native isoelectric focusing gels, overview | - |
additional information |
Tropaeolum majus | at least 5 isozymes in cotyledons and leaves, development of a sensitive method for activity detection of isozymes in native isoelectric focusing gels, overview | 9.6 | 4.4 |
Daucus carota | native isoelectric focusing | - |
4.8 |
Pisum sativum | native isoelectric focusing | - |
7.1 |
Piper sp. | native isoelectric focusing | - |
9.4 |
Lactuca sativa ssp. capitata | native isoelectric focusing | - |
9.4 |