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Literature summary for 2.4.1.19 extracted from
- Purification and some properties of cyclodextrin glycosyltransferase from a strain of Bacillus species (1974), Agric. Biol. Chem., 38, 387-393.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus sp. (in: Bacteria) | - |
No. 5 strain | - |
| Bacillus sp. (in: Bacteria) 5 | - |
No. 5 strain | - |
| Paenibacillus macerans | - |
IFO3490 (NRRL B-388) | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Paenibacillus macerans |
| No. 5 strain | Bacillus sp. (in: Bacteria) |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Paenibacillus macerans |
| additional information | - |
No. 5 strain, 258 units, 1 unit is the amount of enzyme which gaves a linear increase of 1% transmission per min at 40°C | Bacillus sp. (in: Bacteria) |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| cyclohexaamylose + D-glucose | - |
Paenibacillus macerans | linear oligosaccharide | - |
r |  |
| cyclohexaamylose + maltose | - |
Paenibacillus macerans | linear oligosaccharide | - |
r | |
| cyclohexaamylose + sucrose | - |
Paenibacillus macerans | linear oligosaccharide | - |
r | |
| soluble starch + glycosyl acceptor | - |
Paenibacillus macerans | cyclohexaamylose | - |
r | |
| soluble starch + glycosyl acceptor | No. 5 strain | Bacillus sp. (in: Bacteria) | cycloheptaamylose | - |
r | |
| soluble starch + glycosyl acceptor | No. 5 strain | Bacillus sp. (in: Bacteria) 5 | cycloheptaamylose | - |
r | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
- |
Paenibacillus macerans |
| 55 | - |
No. 5 strain | Bacillus sp. (in: Bacteria) |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | 70 | - |
Paenibacillus macerans |
| 30 | 65 | No. 5 strain | Bacillus sp. (in: Bacteria) |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
No. 5 strain, stable below | Bacillus sp. (in: Bacteria) |
| 60 | - |
strain IFO3490, stable below, retains 100% activity | Paenibacillus macerans |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | 5.7 | - |
Paenibacillus macerans |
| 5 | 5.7 | No. 5 strain | Bacillus sp. (in: Bacteria) |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | 9.5 | No. 5 strain | Bacillus sp. (in: Bacteria) |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 7 | 10 | No. 5 strain | Bacillus sp. (in: Bacteria) |
| 8 | 10 | - |
Paenibacillus macerans |
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Release 2023.1 (January 2023)
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