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Literature summary for 2.4.1.18 extracted from

  • Ko, Y.; Chang, J.; Lai, C.; Chen, M.; Chang, J.
    Identification of a starch-branching enzyme and coexisting starch biosynthetic enzymes from partially purified mung bean (Vigna radiata L.) fractions (2008), J. Food Biochem., 32, 122-141.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Vigna radiata
-
-
-

Purification (Commentary)

Purification (Comment) Organism
about 19.0 to 101.9fold after Sephacryl S-200 gel filtration and Q2-sepharose anion exchange chromatography Vigna radiata

Source Tissue

Source Tissue Comment Organism Textmining
pod
-
Vigna radiata
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
186 U/mg after ammonium sulfate fractionation, 1 unit = incorporation of 1 nmol glucose into the ethanol-insoluble glucan polymer per minute Vigna radiata
additional information
-
39 U/mg for crude extract, 1 unit = incorporation of 1 nmol glucose into the ethanol-insoluble glucan polymer per minute Vigna radiata
additional information
-
483 U/mg after DEAE fast flow, 1 unit = incorporation of 1 nmol glucose into the ethanol-insoluble glucan polymer per minute Vigna radiata
additional information
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744 to 4001 U/mg for enzyme after purification, 1 unit = incorporation of 1 nmol glucose into the ethanol-insoluble glucan polymer per minute Vigna radiata

Synonyms

Synonyms Comment Organism
BE
-
Vigna radiata
starch-branching enzyme
-
Vigna radiata