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Literature summary for 2.4.1.18 extracted from
- Purification and some properties of starch branching enzyme (Q-enzyme) from tuberous root of sweet potato (1994), Physiol. Plant., 91, 763-769.
No PubMed abstract available
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | Ipomoea batatas | each isoform of the Q-enzyme plays a distinct role in starch biosynthesis | ? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Ipomoea batatas | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| isoform QEIIf | Ipomoea batatas |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| tuberous root | 7 isoforms | Ipomoea batatas | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | each isoform of the Q-enzyme plays a distinct role in starch biosynthesis | Ipomoea batatas | ? | - |
? | |
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