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Literature summary for 2.4.1.10 extracted from
- Biosynthesis of lactosylfructoside by an intracellular levansucrase from Bacillus methylotrophicus SK 21.002 (2015), Carbohydr. Res., 401, 122-126.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| intracellular | - |
Bacillus velezensis | 5622 | - |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus velezensis | - |
isolated from soil of beet gardens | - |
| Bacillus velezensis SK 21.002 | - |
isolated from soil of beet gardens | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + lactose | method optimization for lactosylfructoside biosynthesis, overview. Equal concentration of the two substrates showed a better performance than the other concentration ratios | Bacillus velezensis | D-glucose + lactosylfructoside | lactosylfructoside is a functional oligosaccharide consisting of D-glucose, D-galactose, and D-fructose. Purification of the trisaccharide from the product using a HPLC system and confirmation by NMR spectroscopy | ? |  |
| sucrose + lactose | method optimization for lactosylfructoside biosynthesis, overview. Equal concentration of the two substrates showed a better performance than the other concentration ratios | Bacillus velezensis SK 21.002 | D-glucose + lactosylfructoside | lactosylfructoside is a functional oligosaccharide consisting of D-glucose, D-galactose, and D-fructose. Purification of the trisaccharide from the product using a HPLC system and confirmation by NMR spectroscopy | ? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
- |
Bacillus velezensis |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 25 | 50 | activity range, profile overview | Bacillus velezensis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | - |
- |
Bacillus velezensis |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | 8 | activity range, profile overview | Bacillus velezensis |
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Release 2023.1 (January 2023)
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