Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
20000 | - |
1 * 50000 + 1 * 20000, about, SDS-PAGE | Hordeum vulgare |
50000 | - |
1 * 50000 + 1 * 20000, about, SDS-PAGE | Hordeum vulgare |
67000 | - |
gel filtration | Hordeum vulgare |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + (2,6-beta-D-fructosyl)n | Hordeum vulgare | key enzyme for the formation of the graminans and phleins | glucose + (2,6-beta-D-fructosyl)n+1 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Hordeum vulgare | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Hordeum vulgare |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Hordeum vulgare | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Hordeum vulgare |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + (2,6-beta-D-fructosyl)n | various acceptors, e.g. fructosyl acceptors 2-1 linked or 2-6 linked, including water, the latter belongs to a fructosidase, i.e. invertase, activity of the purified enzyme, overview | Hordeum vulgare | glucose + (2,6-beta-D-fructosyl)n+1 | - |
? | |
sucrose + (2,6-beta-D-fructosyl)n | key enzyme for the formation of the graminans and phleins | Hordeum vulgare | glucose + (2,6-beta-D-fructosyl)n+1 | - |
? | |
sucrose + D-glucose | exchange reaction | Hordeum vulgare | glucose + sucrose | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 1 * 50000 + 1 * 20000, about, SDS-PAGE | Hordeum vulgare |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
27 | - |
assay at | Hordeum vulgare |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.75 | - |
assay at | Hordeum vulgare |