Literature summary for 2.4.1.1 extracted from

Mainardi, J.A.; Purgatto, E.; Vieira, A.; Bastos, W.A.; Cordenunsi, B.R.; Oliveira do Nascimento, J.R.; Lajolo, F.M.
Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of alpha-1,4-glucan-phosphorylase during banana ripening (2006), J. Agric. Food Chem., 54, 7294-7299.

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Application

Application	Comment	Organism
agriculture	phosphorylase activity is induced during ripening and is associated with the onset of starch degradation. Regulation is mainly dependent on gene expression, and the absence of ethylene perception by 1-methylcyclopropane has a positive effect	Musa acuminata

Organism

Organism	UniProt	Comment	Textmining
Musa acuminata	-	banana. Phosphorylase activity is induced during ripening and is associated with the onset of starch degradation. Regulation is mainly dependent on gene expression, and the absence of ethylene perception by 1-methylcyclopropane has a positive effect	-

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Release 2023.1 (January 2023)