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Literature summary for 2.3.2.13 extracted from
- Purification and characterization of transglutaminase from squid gill (2001), Fish. Sci., 67, 912-919.
No PubMed abstract available
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| NaCl | 700 mM, 15fold activation | Loligo sp. |  |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | maximal activity at 10 mM Ca2+ in the presence of 700 mM NaCl | Loligo sp. | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 94000 | - |
x * 94000, SDS-PAGE | Loligo sp. |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Loligo sp. | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| Sephacryl S-300, hydroxyapatite | Loligo sp. |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| gill | - |
Loligo sp. | - |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 94000, SDS-PAGE | Loligo sp. |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 20 | - |
- |
Loligo sp. |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
- |
Loligo sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8 | - |
- |
Loligo sp. |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | 9 | in the absence of Ca2+ | Loligo sp. |
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