Literature summary for 2.3.1.95 extracted from

Liu, S.; Hu, Y.; Wang, X.; Zhong, J.; Lin, Z.
High content of resveratrol in lettuce transformed with a stilbene synthase gene of Parthenocissus henryana (2006), J. Agric. Food Chem., 54, 8082-8085.

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Cloned(Commentary)

Cloned (Comment)	Organism
to construct a vector for STS expression in lettuce plant, a cDNA-encoding STS of Parthenocissus henryana is fused to the Cauliflower mosaic virus (CaMV) 35S promoter, and the bar gene is used as a selective marker gene. To increase the expression of STS, the expression cassette is flanked by matrix attachment regions. A high level of free trans-resveratrol is obtained in transgenic lettuce	Parthenocissus henryana

Organism

Organism	UniProt	Comment	Textmining
Parthenocissus henryana	-	-	-

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Release 2023.1 (January 2023)