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Literature summary for 2.3.1.84 extracted from

  • Cumplido-Laso, G.; Medina-Puche, L.; Moyano, E.; Hoffmann, T.; Sinz, Q.; Ring, L.; Studart-Wittkowski, C.; Caballero, J.; Schwab, W.; Munoz-Blanco, J.; Blanco-Portales, R.
    The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis (2012), J. Exp. Bot., 63, 4275-4290.
    View publication on PubMed
Search for more literature for 2.3.1.84

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Fragaria x ananassa

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.031
-
 acetyl-CoA cosubstrate eugenol, pH 7.5, 30°C Fragaria x ananassa
0.036
-
 acetyl-CoA cosubstrate octanol, pH 7.5, 30°C Fragaria x ananassa
0.038
-
 acetyl-CoA cosubstrate heptanol, pH 7.5, 30°C Fragaria x ananassa
0.077
-
 acetyl-CoA cosubstrate cinnamyl alcohol, pH 7.5, 30°C Fragaria x ananassa
1.53
-
 Hexanol pH 7.5, 30°C Fragaria x ananassa
2.03
-
 cinnamyl alcohol pH 7.5, 30°C Fragaria x ananassa
2.04
-
 geraniol pH 7.5, 30°C Fragaria x ananassa
2.23
-
 Octanol pH 7.5, 30°C Fragaria x ananassa
2.34
-
 butanol pH 7.5, 30°C Fragaria x ananassa
2.4
-
 Propanol pH 7.5, 30°C Fragaria x ananassa
2.71
-
 Heptanol pH 7.5, 30°C Fragaria x ananassa
3.78
-
 eugenol pH 7.5, 30°C Fragaria x ananassa
4.05
-
 methanol pH 7.5, 30°C Fragaria x ananassa
4.32
-
 2-phenylethanol pH 7.5, 30°C Fragaria x ananassa
4.35
-
 ethanol pH 7.5, 30°C Fragaria x ananassa
4.57
-
 benzyl alcohol pH 7.5, 30°C Fragaria x ananassa
5.78
-
 Pentanol pH 7.5, 30°C Fragaria x ananassa

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
43000
-
 x * 43200, calculated, x * 43000, SDS-PAGE Fragaria x ananassa
43200
-
 x * 43200, calculated, x * 43000, SDS-PAGE Fragaria x ananassa

Organism

Organism UniProt Comment Textmining
Fragaria x ananassa G1EFQ3
-
-

Purification (Commentary)

Purification (Comment) Organism
recombinant protein, partial Fragaria x ananassa

Source Tissue

Source Tissue Comment Organism Textmining
fruit expression during fruit receptacle growth and ripening Fragaria x ananassa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acetyl-CoA + 2-phenylethanol
-
 Fragaria x ananassa CoA + 2-phenylethyl acetate
-
 ?
acetyl-CoA + benzyl alcohol
-
 Fragaria x ananassa CoA + benzyl acetate
-
 ?
acetyl-CoA + butanol
-
 Fragaria x ananassa CoA + butyl acetate
-
 ?
acetyl-CoA + cinnamyl alcohol
-
 Fragaria x ananassa CoA + cinnamyl acetate
-
 ?
acetyl-CoA + ethanol
-
 Fragaria x ananassa CoA + ethyl acetate
-
 ?
acetyl-CoA + eugenol
-
 Fragaria x ananassa CoA + eugenyl acetate
-
 ?
acetyl-CoA + geraniol
-
 Fragaria x ananassa CoA + geranyl acetate
-
 ?
acetyl-CoA + heptanol
-
 Fragaria x ananassa CoA + heptyl acetate
-
 ?
acetyl-CoA + hexanol
-
 Fragaria x ananassa CoA + hexyl acetate
-
 ?
acetyl-CoA + methanol
-
 Fragaria x ananassa CoA + methyl acetate
-
 ?
acetyl-CoA + octanol
-
 Fragaria x ananassa CoA + octyl acetate
-
 ?
acetyl-CoA + pentanol
-
 Fragaria x ananassa CoA + pentyl acetate
-
 ?
acetyl-CoA + propanol
-
 Fragaria x ananassa CoA + propyl acetate
-
 ?
butanoyl-CoA + cinnamyl alcohol
-
 Fragaria x ananassa CoA + cinnamyl butanoate
-
 ?
hexanoyl-CoA + cinnamyl alcohol
-
 Fragaria x ananassa CoA + cinnamyl hexanoate
-
 ?
propionyl-CoA + cinnamyl alcohol
-
 Fragaria x ananassa CoA + cinnamyl propionate
-
 ?

Subunits

Subunits Comment Organism
? x * 43200, calculated, x * 43000, SDS-PAGE Fragaria x ananassa

Synonyms

Synonyms Comment Organism
Aat2
-
 Fragaria x ananassa

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
7.5
-
 ethanol pH 7.5, 30°C Fragaria x ananassa
17.5
-
 Propanol pH 7.5, 30°C Fragaria x ananassa
18.5
-
 methanol pH 7.5, 30°C Fragaria x ananassa
21.5
-
 butanol pH 7.5, 30°C Fragaria x ananassa
23.5
-
 benzyl alcohol pH 7.5, 30°C Fragaria x ananassa
49.6
-
 2-phenylethanol pH 7.5, 30°C Fragaria x ananassa
70.5
-
 geraniol pH 7.5, 30°C Fragaria x ananassa
170
-
 Heptanol pH 7.5, 30°C Fragaria x ananassa
375
-
 acetyl-CoA cosubstrate heptanol, pH 7.5, 30°C Fragaria x ananassa
376
-
 acetyl-CoA cosubstrate eugenol, pH 7.5, 30°C Fragaria x ananassa
407
-
 Pentanol pH 7.5, 30°C Fragaria x ananassa
466
-
 Octanol pH 7.5, 30°C Fragaria x ananassa
483
-
 Hexanol pH 7.5, 30°C Fragaria x ananassa
548.5
-
 eugenol pH 7.5, 30°C Fragaria x ananassa
681
-
 acetyl-CoA cosubstrate octanol, pH 7.5, 30°C Fragaria x ananassa
1480
-
 cinnamyl alcohol pH 7.5, 30°C Fragaria x ananassa
3890
-
 acetyl-CoA cosubstrate cinnamyl alcohol, pH 7.5, 30°C Fragaria x ananassa

Expression

Organism Comment Expression
Fragaria x ananassa expression during fruit receptacle growth and ripening additional information

kcat/KM [mM/s]

kcat/KM Value [1/mMs-1] kcat/KM Value Maximum [1/mMs-1] Substrate Comment Organism Structure
0.21
-
 hexanoyl-CoA cosubstrate hexanol, pH 7.5, 30°C Fragaria x ananassa
0.515
-
 butanoyl-CoA cosubstrate hexanol, pH 7.5, 30°C Fragaria x ananassa
0.68
-
 hexanoyl-CoA cosubstrate cinnamyl alcohol, pH 7.5, 30°C Fragaria x ananassa
1.58
-
 butanoyl-CoA cosubstrate cinnamyl alcohol, pH 7.5, 30°C Fragaria x ananassa
1.7
-
 ethanol pH 7.5, 30°C Fragaria x ananassa
3.25
-
 propionyl-CoA cosubstrate geraniol, pH 7.5, 30°C Fragaria x ananassa
4.5
-
 methanol pH 7.5, 30°C Fragaria x ananassa
5
-
 propionyl-CoA cosubstrate cinnamyl alcohol, pH 7.5, 30°C Fragaria x ananassa
5.07
-
 butanoyl-CoA cosubstrate geraniol, pH 7.5, 30°C Fragaria x ananassa
5.14
-
 benzyl alcohol pH 7.5, 30°C Fragaria x ananassa
5.5
-
 hexanoyl-CoA cosubstrate geraniol, pH 7.5, 30°C Fragaria x ananassa
5.85
-
 propionyl-CoA cosubstrate hexanol, pH 7.5, 30°C Fragaria x ananassa
7.2
-
 Propanol pH 7.5, 30°C Fragaria x ananassa
9.1
-
 butanol pH 7.5, 30°C Fragaria x ananassa
11.4
-
 2-phenylethanol pH 7.5, 30°C Fragaria x ananassa
33.41
-
 acetyl-CoA cosubstrate geraniol, pH 7.5, 30°C Fragaria x ananassa
42.96
-
 acetyl-CoA cosubstrate hexanol, pH 7.5, 30°C Fragaria x ananassa
50.53
-
 acetyl-CoA cosubstrate cinnamyl alcohol, pH 7.5, 30°C Fragaria x ananassa
62
-
 Heptanol pH 7.5, 30°C Fragaria x ananassa
71
-
 Pentanol pH 7.5, 30°C Fragaria x ananassa
150
-
 eugenol pH 7.5, 30°C Fragaria x ananassa
180
-
 geraniol pH 7.5, 30°C Fragaria x ananassa
208
-
 Octanol pH 7.5, 30°C Fragaria x ananassa
314
-
 Hexanol pH 7.5, 30°C Fragaria x ananassa
727
-
 cinnamyl alcohol pH 7.5, 30°C Fragaria x ananassa