Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Escherichia coli | strains lacking MalQ and maltose transacetylase are tested for their ability to accumulate maltose. At 1.8 nM external maltose, the ratio of internal to external maltose concentration under equilibrium conditions reaches 10ooooo to 1 but declines at higher external maltose concentrations. The maximal internal level of maltose at increasing external maltose concentrations is around 100 mM | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
acetyl-CoA + maltose | enzyme does not use maltodextrins larger than maltose as a substrate | Escherichia coli | CoA + 6-O-acetyl-alpha-D-glucopyranosyl-(1->4)-D-glucose | - |
? | |
additional information | strains lacking MalQ and maltose transacetylase are tested for their ability to accumulate maltose. At 1.8 nM external maltose, the ratio of internal to external maltose concentration under equilibrium conditions reaches 10ooooo to 1 but declines at higher external maltose concentrations. The maximal internal level of maltose at increasing external maltose concentrations is around 100 mM | Escherichia coli | ? | - |
? |