Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 2.3.1.79 extracted from

  • Dippel, R.; Boos, W.
    The maltodextrin system of Escherichia coli: metabolism and transport (2005), J. Bacteriol., 187, 8322-8331.
    View publication on PubMedView publication on EuropePMC

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Escherichia coli strains lacking MalQ and maltose transacetylase are tested for their ability to accumulate maltose. At 1.8 nM external maltose, the ratio of internal to external maltose concentration under equilibrium conditions reaches 10ooooo to 1 but declines at higher external maltose concentrations. The maximal internal level of maltose at increasing external maltose concentrations is around 100 mM ?
-
?

Organism

Organism UniProt Comment Textmining
Escherichia coli
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acetyl-CoA + maltose enzyme does not use maltodextrins larger than maltose as a substrate Escherichia coli CoA + 6-O-acetyl-alpha-D-glucopyranosyl-(1->4)-D-glucose
-
?
additional information strains lacking MalQ and maltose transacetylase are tested for their ability to accumulate maltose. At 1.8 nM external maltose, the ratio of internal to external maltose concentration under equilibrium conditions reaches 10ooooo to 1 but declines at higher external maltose concentrations. The maximal internal level of maltose at increasing external maltose concentrations is around 100 mM Escherichia coli ?
-
?