Activating Compound | Comment | Organism | Structure |
---|---|---|---|
NaCl | required for maximal activity | Rattus norvegicus |
General Stability | Organism |
---|---|
partially purified enzyme requires high cation concentration, equivalent to 0.3 M NaCl for maximum stabilization | Rattus norvegicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.003 | - |
pyridoxal 5'-phosphate | - |
Rattus norvegicus | |
0.025 | - |
succinyl-CoA | - |
Rattus norvegicus | |
0.07 | - |
succinyl-CoA | - |
Rattus norvegicus | |
10 | - |
succinyl-CoA | - |
Rattus norvegicus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytosol | - |
Rattus norvegicus | 5829 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | partially purified enzyme requires high cation concentrations, equivalent to 0.3 M NaCl, for maximum activation, monovalent cations, i.e. Na+, K+, Li+, Rb+ or NH4+, in concentrations from 0.15 M to 0.30 M or divalent cations, i.e. Mg2+, Ca2+ or Mn2+, at lower concentrations of 0.03 M to 0.10 M are effective | Rattus norvegicus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
295000 | - |
gel filtration, presence of NaCl | Rattus norvegicus |
500000 | - |
gel filtration, absence of NaCl | Rattus norvegicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
succinyl-CoA + glycine | Rattus norvegicus | rate-limiting enzyme of heme biosynthesis | 5-aminolevulinate + CoA + CO2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.018 | - |
purified enzyme | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
succinyl-CoA + glycine | absolute requirement for glycine | Rattus norvegicus | 5-aminolevulinate + CoA + CO2 | - |
? | |
succinyl-CoA + glycine | absolute requirement for succinyl-CoA | Rattus norvegicus | 5-aminolevulinate + CoA + CO2 | - |
? | |
succinyl-CoA + glycine | rate-limiting enzyme of heme biosynthesis | Rattus norvegicus | 5-aminolevulinate + CoA + CO2 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.4 | 7.6 | - |
Rattus norvegicus |
7.5 | - |
- |
Rattus norvegicus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6.8 | 8 | unstable below pH 6.8 and above pH 8.0, irreversible loss of activity | Rattus norvegicus |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | - |
Rattus norvegicus |