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Literature summary for 2.3.1.34 extracted from
- Enzymatische Acetylierung von D-Tryptophan (1964), Naturwissenschaften, 51, 510-511.
No PubMed abstract available
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| acetyl-CoA + D-tryptophan | Saccharomyces cerevisiae | - |
CoA + acetyl-D-tryptophan | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Saccharomyces cerevisiae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| acetyl-CoA + D-tryptophan | - |
Saccharomyces cerevisiae | CoA + acetyl-D-tryptophan | - |
? | |
| acetyl-CoA + D-tryptophan | L-isomer is not accepted | Saccharomyces cerevisiae | CoA + acetyl-D-tryptophan | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
assay at | Saccharomyces cerevisiae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8.1 | - |
assay at | Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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