Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
50000 | - |
x * 50000 | Perilla frutescens |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-hydroxycinnamoyl-CoA + cyanidin 3-O-beta-D-glucoside | Perilla frutescens | - |
CoA + ? | - |
? | |
4-hydroxycinnamoyl-CoA + delphinidin 3-O-beta-D-glucoside | Perilla frutescens | - |
CoA + ? | - |
? | |
4-hydroxycinnamoyl-CoA + pelargonidin 3-O-beta-D-glucoside | Perilla frutescens | - |
CoA + ? | - |
? | |
caffeoyl-CoA + cyanidin 3-O-beta-D-glucoside | Perilla frutescens | - |
CoA + ? | - |
? | |
caffeoyl-CoA + delphinidin 3-O-beta-D-glucoside | Perilla frutescens | - |
CoA + ? | - |
? | |
caffeoyl-CoA + pelargonidin 3-O-beta-D-glucoside | Perilla frutescens | - |
CoA + ? | - |
? | |
additional information | Perilla frutescens | lower Km values for anthocyanidin 3-O-beta-D-glucoside than 3,5-O-beta-D-diglucoside may indicate that acylation of cyanidin 3-O-beta-D-glucoside precedes 5-O-glucosylation in vivo | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Perilla frutescens | - |
- |
- |
Perilla frutescens | - |
red form | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | from the red form | Perilla frutescens | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-hydroxycinnamoyl-CoA + cyanidin 3-O-beta-D-glucoside | - |
Perilla frutescens | CoA + ? | - |
? | |
4-hydroxycinnamoyl-CoA + delphinidin 3-O-beta-D-glucoside | - |
Perilla frutescens | CoA + ? | - |
? | |
4-hydroxycinnamoyl-CoA + pelargonidin 3-O-beta-D-glucoside | - |
Perilla frutescens | CoA + ? | - |
? | |
caffeoyl-CoA + cyanidin 3-O-beta-D-glucoside | - |
Perilla frutescens | CoA + ? | - |
? | |
caffeoyl-CoA + delphinidin 3-O-beta-D-glucoside | - |
Perilla frutescens | CoA + ? | - |
? | |
caffeoyl-CoA + pelargonidin 3-O-beta-D-glucoside | - |
Perilla frutescens | CoA + ? | - |
? | |
additional information | lower Km values for anthocyanidin 3-O-beta-D-glucoside than 3,5-O-beta-D-diglucoside may indicate that acylation of cyanidin 3-O-beta-D-glucoside precedes 5-O-glucosylation in vivo | Perilla frutescens | ? | - |
? | |
additional information | the enzyme catalyzes the transfer of the 4-coumaric and caffeic acids from their CoA esters to the 3-glucosyl moiety of delphinidin, cyanidin and pelargonidin 3-glucoside. Anthocyanidin 3,5-diglucosides are also good substrates, while cyanidin 3-rutinoside is a poor substrate. Malonyl-CoA is not used by the enzyme as an acyl-donor | Perilla frutescens | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 50000 | Perilla frutescens |
Synonyms | Comment | Organism |
---|---|---|
3AT | - |
Perilla frutescens |
anthocyanin 3-aromatic acyltransferase | - |
Perilla frutescens |
hydroxycinnamoyl-CoA:anthocyanin 3-O-glucoside-6''-O-hydroxycinnamoyltransferase | - |
Perilla frutescens |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Perilla frutescens | - |
- |
5.3 |
General Information | Comment | Organism |
---|---|---|
additional information | red leaves accumulate cyanidin 3-(6-O-4-coumaroyl-beta-D-glucoside)-5-(6-O-malonyl-beta-D-glucoside) | Perilla frutescens |