Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
microsome | intrinsic membrane protein | Rattus norvegicus | - |
- |
microsome | active site on cytoplasmic surface | Rattus norvegicus | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
acyl-CoA + 1,2-diacylglycerol | Rattus norvegicus | last reaction in triacylglycerol synthesis | CoA + triacylglycerol | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
adipocyte | isolated from parametrial adipose | Rattus norvegicus | - |
intestinal mucosa | high activity | Rattus norvegicus | - |
liver | - |
Rattus norvegicus | - |
mammary gland | high activity | Rattus norvegicus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
specific activity in the nanomolar range in microsomal preparations, varies considerably between different tissues | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
acyl-CoA + 1,2-diacylglycerol | saturated fatty acyl-CoAs from C-8 to C-12 | Rattus norvegicus | CoA + triacylglycerol | - |
? | |
acyl-CoA + 1,2-diacylglycerol | 2,3-diacylglycerol is acylated at 20% the rate of 1,2-isomer | Rattus norvegicus | CoA + triacylglycerol | - |
? | |
acyl-CoA + 1,2-diacylglycerol | last reaction in triacylglycerol synthesis | Rattus norvegicus | CoA + triacylglycerol | - |
? | |
palmitoyl-CoA + 1,2-diacylglycerol | - |
Rattus norvegicus | CoA + 1,2-diacyl-3-palmitoylglycerol | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
assay at various temperatures from 24°C to 40°C | Rattus norvegicus |
25 | - |
assay at | Rattus norvegicus |