Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Acyl-AMP derivatives | e.g. acetyl-AMP, butyryl-AMP, strong | Rattus norvegicus | |
benzoyl-CoA | weak | Rattus norvegicus | |
fluoroacetyl-CoA | weak | Rattus norvegicus | |
propionyl-CoA | weak | Rattus norvegicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | Km value for acetyl-CoA | Rattus norvegicus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
KBr | stimulates | Rattus norvegicus | |
KCl | 2fold enzyme activity at 0.05 - 0.1 M | Rattus norvegicus | |
KClO3 | stimulates | Rattus norvegicus | |
KCNS | stimulates | Rattus norvegicus | |
KI | stimulates | Rattus norvegicus | |
KNO3 | stimulates | Rattus norvegicus | |
LiCl | stimulates | Rattus norvegicus | |
NaCl | stimulates | Rattus norvegicus | |
NaNO2 | stimulates | Rattus norvegicus | |
NH4Cl | stimulates | Rattus norvegicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
acetyl-CoA + L-aspartate | Rattus norvegicus | - |
CoA + N-acetyl-L-aspartic acid | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
brain | - |
Rattus norvegicus | - |
Storage Stability | Organism |
---|---|
0-5°C, 8-10 mg protein/ml, stable for weeks | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
acetyl-CoA + L-aspartate | - |
Rattus norvegicus | CoA + N-acetyl-L-aspartic acid | - |
? | |
acetyl-CoA + L-aspartate | highly specific | Rattus norvegicus | CoA + N-acetyl-L-aspartic acid | - |
? | |
additional information | reduced CoA with acetyl-AMP can substitute for acetyl-CoA, about 50% of activity with acetyl-CoA | Rattus norvegicus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Rattus norvegicus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
100 | - |
no enzyme activity after boiling | Rattus norvegicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 6.8 | - |
Rattus norvegicus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.2 | 8 | about 13% of maximal activity at pH 5.2, about 50% of maximal activity at pH 8.0 | Rattus norvegicus |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | Ki values for various inhibitors | Rattus norvegicus |