BRENDA - Enzyme Database show
show all sequences of 2.3.1.160

Properties of vinorine synthase the Rauwolfia enzyme involved in the formation of the ajmaline skeleton

Pfitzner, A.; Polz, L.; Stöckligt, J.; Z. Naturforsch. C 41, 103-114 (1986)
No PubMed abstract available

Data extracted from this reference:

KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.0194
-
16-epivellosimine
-
Rauvolfia serpentina
0.039
-
11-methoxy-16-epivellosimine
-
Rauvolfia serpentina
0.064
-
acetyl-CoA
-
Rauvolfia serpentina
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
31000
-
gel filtration
Rauvolfia serpentina
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
acetyl-CoA + 16-epivellosimine
Rauvolfia serpentina
-
CoA + vinorine
-
-
?
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Rauvolfia serpentina
-
-
-
Purification (Commentary)
Commentary
Organism
-
Rauvolfia serpentina
Specific Activity [micromol/min/mg]
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
2.4
-
nkat/mg
Rauvolfia serpentina
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
11-methoxy-16-epivellosimine + acetyl-CoA
-
486439
Rauvolfia serpentina
CoA + 11-methoxy-vinorine
-
-
-
?
acetyl-CoA + 16-epivellosimine
-
486439
Rauvolfia serpentina
CoA + vinorine
-
-
-
?
Temperature Optimum [°C]
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
35
-
-
Rauvolfia serpentina
Temperature Range [°C]
Temperature Minimum [°C]
Temperature Maximum [°C]
Commentary
Organism
5
10
-
Rauvolfia serpentina
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
8.5
-
-
Rauvolfia serpentina
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.0194
-
16-epivellosimine
-
Rauvolfia serpentina
0.039
-
11-methoxy-16-epivellosimine
-
Rauvolfia serpentina
0.064
-
acetyl-CoA
-
Rauvolfia serpentina
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
31000
-
gel filtration
Rauvolfia serpentina
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
acetyl-CoA + 16-epivellosimine
Rauvolfia serpentina
-
CoA + vinorine
-
-
?
Purification (Commentary) (protein specific)
Commentary
Organism
-
Rauvolfia serpentina
Specific Activity [micromol/min/mg] (protein specific)
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
2.4
-
nkat/mg
Rauvolfia serpentina
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
11-methoxy-16-epivellosimine + acetyl-CoA
-
486439
Rauvolfia serpentina
CoA + 11-methoxy-vinorine
-
-
-
?
acetyl-CoA + 16-epivellosimine
-
486439
Rauvolfia serpentina
CoA + vinorine
-
-
-
?
Temperature Optimum [°C] (protein specific)
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
35
-
-
Rauvolfia serpentina
Temperature Range [°C] (protein specific)
Temperature Minimum [°C]
Temperature Maximum [°C]
Commentary
Organism
5
10
-
Rauvolfia serpentina
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
8.5
-
-
Rauvolfia serpentina
Other publictions for EC 2.3.1.160
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
682286
Stoeckigt
-
The molecular architecture of ...
Rauvolfia serpentina
Phytochem. Rev.
6
15-34
2007
-
-
1
1
5
-
-
-
-
-
-
-
-
1
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
1
5
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
662350
Ma
Crystal structure of vinorine ...
Rauvolfia serpentina
J. Biol. Chem.
280
13576-13583
2005
-
-
1
1
-
-
-
-
-
-
-
1
-
3
-
-
1
1
-
-
-
-
2
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
-
-
-
-
-
-
-
1
-
-
-
1
-
-
-
-
2
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
661320
Gerasimenko
Purification and partial amino ...
Rauvolfia serpentina x Rhazya stricta
Bioorg. Med. Chem.
12
2781-2786
2004
-
-
-
-
-
-
-
2
-
-
2
1
-
5
-
-
1
-
-
3
1
-
4
1
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
2
1
-
-
-
1
-
3
1
-
4
1
1
-
-
-
1
-
-
-
-
-
-
-
-
-
661321
Bayer
Acetyltransfer in natural prod ...
Rauvolfia serpentina x Rhazya stricta
Bioorg. Med. Chem.
12
2787-2795
2004
-
-
1
-
13
-
7
9
-
-
1
1
-
7
-
-
1
1
-
-
-
-
4
1
1
-
-
7
1
-
-
-
-
1
-
-
-
1
-
-
13
-
-
7
-
9
-
-
1
1
-
-
-
1
-
-
-
-
4
1
1
-
-
7
1
-
-
1
-
-
-
-
-
-
486439
Pfitzner
-
Properties of vinorine synthas ...
Rauvolfia serpentina
Z. Naturforsch. C
41
103-114
1986
-
-
-
-
-
-
-
3
-
-
1
1
-
1
-
-
1
-
-
-
1
-
2
-
1
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
3
-
-
1
1
-
-
-
1
-
-
1
-
2
-
1
1
-
-
1
-
-
-
-
-
-
-
-
-
486440
Pfitzner
-
Biogenetic link between sarpag ...
Rauvolfia serpentina
Tetrahedron Lett.
24
5197-5200
1983
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
1
-
-
-
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
1
-
-
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-